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Controlled Environment Agriculture (CEA)

Controlled Environment Agriculture (CEA)

Release Date: Each May


Lead Organisation: IBERS, Aberystwyth University


Controlled Environment Agriculture (CEA) is a technology-based approach to food production, allowing growers/food producers and agri-tech businesses to optimise growing conditions and resource usage. CEA has the potential to increase business resilience and food security in the face of factors such as climate change and land availability. This module introduces students to the latest advances in this rapidly developing area of agriculture, highlighting the benefits of a range of controlled environments and their potential for improved products and food security.

Content

The course will consist of a series of lectures and guided learning focused on:

List of Units

Introduction

The reasons for and potential benefits of CEA

Technologies and Terms

An overview of technologies and a glossary of terms used in CEA

Plant Biology and CEA

Molecular biology (Biochemical processes – molecular and cellular);

Physiology (Biological functions)

Stressing Plants

Control of environmental stress and implications for human nutrition

CEA Practice

Horticultural/agronomic processes/practices applied to CEA systems

Biosecurity

Pests, pathogens, diseases and controls in CEA systems

Business Opportunities

Farm diversification, urban growing and hybrid systems

Circular Economy Solutions

Co-location with industry for resource use and energy efficiency, e.g. heat, nutrients

Tutors

Tutors Name
Dr Sarah Watson-Jones
Dr William Stiles
Dr Peter Wootton-Beard