The 2022 fermentation workshop this year was held at AberInnovation and was focussed on yoghurt making.
- Facilities presentation
- Equipment and steps (general introduction of the workshop)
- Milk pasteurization (and posterior cooling)
- Inoculation of microorganisms
- Fermentation (Lunch time)
- Post-processes (preparation of different kinds of yoghurt)
- Blind tasting