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Yogurt workshop

The 2022 fermentation workshop this year was held at AberInnovation and was focussed on yoghurt making.

Programme

  • Welcome 
  • Facilities presentation
  • Equipment and steps (general introduction of the workshop)
  • Milk pasteurization (and posterior cooling)
  • Inoculation of microorganisms
  • Fermentation (Lunch time)
  • Post-processes (preparation of different kinds of yoghurt)
  • Blind tasting