Yogurt workshop

The 2022 fermentation workshop this year was held at AberInnovation and was focussed on yoghurt making.

Programme

• Welcome 
• Facilities presentation
• Equipment and steps (general introduction of the workshop)
• Milk pasteurization (and posterior cooling)
• Inoculation of microorganisms
• Fermentation (Lunch time)
• Post-processes (preparation of different kinds of yoghurt)
• Blind tasting