MSc Agrifood Innovation
The focus of this MSc is on facilitating knowledge flow along the agrifood supply chain. The course provides students with a detailed understanding of the challenges facing the agrifood sector and equips them with the technical and communication tools to instigate innovation and lead change. Optional modules will allow students to delve more deeply into specific facets of the supply chain and/or to expand their repertoire of communication skills. All MSc students will develop research skills and put these into practice via a work-based research project.
Worth 180 credits, this MSc can be achieved by successfully completing: